KOSOO SPECIAL MEMU

Try the tastiest chicken in town, Kosoo’s famous thin and crispy fried chicken. Delivered fresh daily, fried in fresh oil and our own house-made chicken powder, perfected over hundreds of trials. For optimal chicken flavour, each chicken is immersed in a special Kosoo special brined recipe that tenderizes the meat and brings.

Jokbal and Bossam is the most famous Bar Menu item in Korea. Jokbal is Pig’s Trotters , where the Meat is soft and the Skin is chewy and rich of collagen. Bossam is seasoned boiled Pork Belly. Kosoo’s original seasoning sauce creates a fresh, modernized, unique taste. Choose between Original or Spicy Yangnyeom Jokbal, or a half + half combination of both.

Gengol is Korean Hot Pot served as a Royal Dish In Korea. Kosoo Geongol uses seasoned Beef OX Bone broth, fresh meat, and vegetables. It is a warm, rich and hearty dish with excellent flavour. At Kosoo, we like to offer options with our Classics including:

• Gopchang Geongol (Beef Intestine Hot Pot)
• Beoseot Geongol  (Marinated Beef and Mushroom Hot Hot)
• Bullak Geongol (Marinated Beef and Octopus Hot Hot)

GIMBAP is Korean seaweed Roll that resembles Sushi. While sushi rice is seasoned with Sugar and Vinegar, Gimbap rice is seasoned with Salt and Sesame oil which gives it a unique, savoury flavour. Our premium Gimbap is simply irresistible, featuring fresh and authentic Korean flavour.

Tteokbokki is Korean Rice Cake, the most globally well-known Korean Food.

Tteobokki is served in 2 styles at our varying locations:

• Kosoo Restaurant on Cardero
  • Hot Pot – Like- Tteokbokki served with Mandu (Korean Dumplings), Instant Noodle, Fish Cake, Vegetables, Boiled Egg or  Whole Fried Squid, Seasoned Cheese Powder
• Kosoo Korean Chicken + BBQ on Robson – Stir fried Tteokbokki

Soondae is Korean Sausage, made with Beef or Pork intestine and stuffed with ground pork and beef, vegetables, and glass noodles. Makchang Soondae in particular, is offered to Royalty in Korean Cuisine. At Kosoo, we offer a variety of styles of how Soondae can be served, including:  Original Makchang Soondae, Spicy / Non-Spicy Makchang Soondae Bokkeum (Stir fried), or Makchang Soondae Soup.

Korean Cold Noodle and Marinated Grilled BBQ. The perfect pairing for a summer day. Choose from

• Mul- Naengmyeon or Spicy Bibim Naengnyeon
• Marinarted Pork Grilled BBQ or Marinated Grilled LA Galbi ( Beef Short Rib).

A signature dish from Kosoo Restaurant on Cardero.

Enjoy Sauteed Spicy Chicken with Vegetables, with complimentary Melted Cheese and Delicious Yam Puree sides.