GIMBAP is Korean seaweed Roll that looks like Sushi. While sushi rice is seasoned with Sugar and Vinegar, Gimbap rice is seasoned with Salt and Sesame oil.
Choice of Sauteed Meat, Seafood served over steamed Rice Bowl.
Rice Bowl with sautéed Meat and Colourful Seasonal Vegetables.
Served with choice of Gochujang (Korean Red chilli Paste) or Kosoo Mild Sauce.
Marinated Grilled Meat Served with Vegetable Wrap, Miso Soup, Spicy Salad, Dipping Sauce, and Two Bowls of Rice.
Pork intestine Stuffed with Ground Beed & Pork, Pork Blood, Vegetables and Glass Noodle.
A spicy, sweet flavor and a chewy texture it is an instant favorite.
Jokbal and Bossam is One of Popular Combination Menu In Korea.
Chewy texture of Jokbal and Soft texture of Bossam Make Delicious Combination of Taste. Because Jokbal and Bossam have Soft Inner Meat and Chewy Outer Skin, this is the reason why Jokbal and Bossam are served as a combination menu In Korea.
Kosoo makes Jokbal and Bossam Every Single Day to keep its Freshness. Also our Bossam is featured with Extreme Soft of Inner Meat and Seared Outer Skin.
Jokbal braised Pork Feet with Kosoo Well Balanced Base Sauce. Experience its tender texture and Rich of Collagen. Highly Recommended for Diet.
Pork Intestine Stuffed with Ground Beef and Pork, Vegetables, Glass Noodle.
+ 10% Alcohol Tax
+ 10% Alcohol Tax
+ 10% Alcohol Tax
+ 10% Alcohol Tax
+ 10% Alcohol Tax
+ 10% Alcohol Tax
+ 10% Alcohol Tax