The name “Kosoo” translates to ‘master’ and ‘to sustain’ in Korean.
It’s not just a name; it’s a commitment. A pledge to master our craft and to sustain our culinary heritage through the evolution of modern cuisine.
Our ethos lies in the basics, the fundamentals of culinary artistry. It is through respecting these traditions that we continue to innovate and offer our unique modern twist. Every dish served at Kosoo bears testament to this blend of old and new – the preservation of authenticity with a contemporary flourish.
Seung-Min Han, the heart and soul behind Kosoo. His mantra is simple and profound, “If our guests are happy then we are happy.” This single line encapsulates the relentless passion, boundless creativity, and unwavering dedication that drives Chef Han’s culinary pursuits.
Chef Han has one passion: his sheer dedication to creating fantastic food from the ground up. Whether its the principles of ingredients or that of the specific cuisine, it all comes back to the first principle of becoming a true master at his craft; to treat every dish with reverence.
– Founder of Kosoo Restaurant
– Provence Marinaside – Sous Chef, Vancouver, Canada
– Le cordon Bleu Signatures
– Fairmont Chateau Laurier, Ottawa, Canada
– Kin Sushi
Jungmin Lee
Sanghyun Keh
Soojin Kim
Jeongkyu Choi
Byung Su Park
Dongwook Ahn
The Kosoo Management Team is a group of seasoned professionals and culinary experts who have tirelessly worked alongside Chef Han for many years to establish Kosoo Restaurant as it stands today. They are colleagues, mentors, and trusted business partners who have played an instrumental role in the restaurant’s growth and success.
Working hand in hand with Chef Han, they provide the support and the strength needed to face each new day’s challenges and victories. Their combined efforts have culminated in the creation of Kosoo as we know it – a place where culinary traditions and modernity meet in a harmonious blend.
The Kosoo Management Team is a robust blend of veterans from the restaurant industry, experienced chefs, and skilled managers. They are the backbone of the Kosoo experience, always attentive to the voice of our customers and focused on improving the quality of our service and offerings.
Their commitment extends beyond today, and into tomorrow. The team is unwaveringly dedicated to ensuring that each day at Kosoo is happier than the last, sharing every moment of joy with our customers. They are determined to make Kosoo a place where every visit is more than just a meal; it’s an experience, a memory, a story.
As we journey forward, the Kosoo Management Team will continue to guide and support Chef Han’s vision, ensuring that the Kosoo legacy of delivering superior dining experiences and creating happy memories lives on. So, come join us, and be part of our journey as we continue to redefine the Korean dining experience.
Lincoln Ave
Ideally located to make your visit
More Than 1000 Google Reviews
Kosoo BBQ
Appetizer
Kosoo Special
Hot Pot
Jokbal & Bossam
Soul Food
Noodle & Rice
Drink
Beef short rib
$120
Beef intestines
$80
Hagfish(Gomjangeo)
$80
Pork belly
$75
Sea eel(Jangeo)
$80
Chives pancake
$18
Beef tartare
$25
Kimchi pancake
$18
Rose tteokbokki
$19